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Filetiermesser aus hochwertigem japanischem 420J-Stahl. Das Filetiermesser hat eine lange, dünne und flexible Klinge – perfekt für präzise Schnitte. Sie können das Messer zum Beispiel zum Filetieren von Fisch oder zum Tranchieren von Schinken verwenden. Die mitgelieferte Metallseife beseitigt unter anderem Fisch- und Knoblauchgerüche. Zum Lieferumfang gehört auch eine Pinzette zum Entfernen kleiner Fischgräten. Das perfekte Geschenk für Kochbegeisterte.
Properties
Brand:
Vinga
Weight:
245
g
Length:
330
mm
Width:
18
mm
Height:
27
mm
EAN:
7332931033271
Customs tariff number:
8211920000
Weight:
245
g
Material:
Edelstahl
Notification:
Konformität der Lebensmittelsicherheitsrichtlinie 1935/2004/EC & 2020/1245
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
