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Feinste handgeschöpfte Zartbitterschokolade mit einem Kakaoanteil von 70 % mindestens. Die Kakaobohnen für diese Schokolade stammen von den besten Anbaugebieten Südamerikas und sorgen für ein intensives Aroma. Beste Walnüsse, Haselnüsse aus dem Piemont, spanische Mittelmeermandeln und feinste Pistazien bedecken diese Spezialität und sorgen für einen knackigen Schokoladengenuss der besonderen Art – einfach de Luxe! Ein individuelles Etikett oder eine individuelle Banderole um die Schokolade ist gerne gegen Mehrpreis lieferbar.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
